Commercial Fryers
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Crucial Information About Commercial Fryers
If you would like to learn more about commercial fryers, then you will want to read this article. We will specifically focus on the three main points that should be considered when evaluating the various fryers on the market. Top versus floor models, temperature control features, and required capacity will all be discussed here. After reading this article, you should be better equipped to make a well-informed decision when evaluating commercial fryers.
Countertop Versus Floor Model Commercial Fryers?
This question will be answered depending upon the available space and also expected usage. If the kitchen is crowded, and floor space is at a premium, then the countertop model will be a better decision. Of course, the opposite may also be true. There are many industrial kitchens that have sufficient floor space but lack enough counter space work area. The well-informed reader will have made this decision upfront, prior to the purchase of any of the available commercial fryers on the market.
The Temperature Controls On Commercial Fryers
It's an old saying in our world that you get what you pay for. This is particularly true in the area of commercial fryers. There is certainly no shortage of cheap commercial fryers that offer three basic temperature settings: low, medium, and high. This type of temperature control will prove to be disappointing to all but the most basic of cooking requirements. It's a much better idea to acquire commercial fryers that offer precise temperature controls. Some fryers even have separate compartments to allow for two distinct ranges of heat. If you find that a new fryer with decent temperature controls is out of your price range, then it is well advised to seek out used equipment. It's possible to find some terrific deals from restaurants that have recently gone out of business. Make sure to do some upfront research to find the best deals.
The Capacity Differences of Commercial Fryers
The capacity decision will, of course, be dependent upon what types of food will be offered and in what quantities. If, for example your kitchen produces a staggering amount of french fries, large capacity fryers will be required. On the other hand, if your restaurant is more upscale, then a smaller capacity model should be adequate. Besides french fries, you may want to think about other types of foods such as whole chickens or turkey. These larger birds will obviously require a larger unit.
Conclusion:
As we've discussed, choosing the best model among all the commercial fryers available can make a big difference in your kitchen. Whether you choose a countertop versus a floor model, whether you choose a model with better temperature controls and higher capacities, it's important to understand the differences prior to the acquisition. It is our hope that the reader is now better equipped to make the determination as to which of the commercial fryers is the best alternative for them.
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