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Exotic Foods From Around the Globe With Directv
Wouldn’t you love to sit down to a nice meal of hot roasted termites, or sip a hot cup of tea that has a scoop of yak butter in it? Of course you wouldn’t. They say that the termites taste like chicken, or maybe it’s the chicken that tastes like termites. Hot tea with a scoop of yak butter in it, is a beverage of Nepal.
I suppose you can try this one at home, by substituting standard store bought butter from your refrigerator, but it is probably an acquired taste, that takes some time to appreciate. Travel and cooking channels that come in DirecTV programming, are a great way to get a good look at what other people in other places are preparing and eating, without you having to risk being forced to eat them yourself, to avoid insulting the well intentioned people who prepared them.
All people and cultures have foods that are unique to them and some are more enticing than others. Cajun hot-links, fresh out of the smoke house, might be something that one might be convinced to try and then try again. So might be authentic Mexican, or Thai cuisine. There are so many recipes that you can learn to prepare by watching the cooking and travel channels that DirecTV can bring to your home.
Your Hughes receiver with digital video recorder can record them all, so you can review them when you need to. Cook books and recipes that you get off the internet can’t compare to seeing a dish prepared and having the recording of it to look at as many times as it is needed, when you set out to recreate the dish. Great food should be an intrinsic part of a richer life, so why not let the good folks a DirecTV help you to be the master chef that you have always wanted to be.
Another great feature of trying foods from around the globe in your own home is that you can drink the water right out of the tap. South American Indians make an alcoholic beverage by chewing up the ingredients in their mouths and then spitting them out into a pot and leaving them to ferment. It might make your jaw a little sore, but just imagine the look of surprise on your dinner guest faces, when you tell them how you created the drink after they have consumed it.
So you don’t have to pay for an expensive course at a cooking school, when you have DirecTV to turn to as a reliable source of great cooking tips. All of DirecTV’s programming packages are a great mix of a wide variety of topics, so you will have lots of programming to entertain yourself with, after you lose all your friends because of the South American home made hooch you served them. So for great educational and entertainment programming, you can rely on DirecTV and Hughes electronics to keep you supplied with everything you need in home entertainment.
About the Author
Written by David Johnson. Find more information on Dish Network as well as the top Satellite TV Deal
Good Eats Moment - Mr Oatmeal
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The Best Recipes of French
Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses.
For more details go to: www.tailgating-recipe.com cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to combine ingredients together to get the best taste out of them. However anyone from anywhere can explore the world of french cooking. To start with, let's find out what french people enjoy to eat.
Here are the top 10 most popular recipes in France:
Roast Chicken
Indeed roast chicken is not a notorious french recipe but cooked everywhere around the world from Asia and Africa to America. However it is the most popular french dish. Roast chicken is not stuffed inside. The secret is to baste the poultry several times during roasting with butter and cooking oil and to add an onion in the roasting pan. Roast chicken is traditionally served with potatoes and green beans.
Boeuf bourguignon
The most famous beef stew in France. Boeuf bourguignon is a traditional recipe from Burgundy. A recipe that French people use to cook at least once every winter. The beef meat is cooked in a red wine sauce, obviously a red wine from Burgundy. Bacon, onions, mushrooms and carrots add flavor to the recipe. But thyme, garlic and beef stock are essential to cook a good boeuf bourguignon.
Mussels mariniere
A typical summer recipe very popular along the Atlantic and Mediterranean coast. Mussels are fresh and cooked in a white wine sauce with parsley, thyme, bay leaf and onion. For help visit: www.apples-recipes.com it takes only 5 minutes to cook a tasteful mussel’s mariniere. The secret is to season carefully the meal and to discard any mussels that don't look good enough.
Sole meuniere
Although sole is an expensive fish, the taste is so elegant that it is considered as the noblest fish. Sole meuniere is a recipe from Normandy. The fish is cooked in a butter sauce with a little bit of flour and lemon juice. Sole is traditionally served with rice or green vegetables.
Pot au feu
A typical family meal coming once again from Normandy. Pot au feu is a boiled beef with pork, chicken and vegetables. It takes about 4 hours an a half to cook as the beef has to simmer slowly to extract all its flavor. Pot au feu is also called Potee Normande in France.
Sauerkraut
Quite similar to the german sauerkraut, the french sauerkraut called choucroute comes from Alsace. However the French recipe can be traced back to 6 centuries ago! Sauerkraut is a fermented cabbage. Commonly sauerkraut includes sausages, pork knuckle and bacon. Two essential ingredients are Alsatian white wine and juniper berries.
Veal stew
Called Blanquette de veal in France, this is another stew recipe from Normandy. The veal meat simmers in white sauce – as Blanquette from Blanc stands for white in French - with mushrooms and onions. The white sauce is made of egg yolks, whipping cream and lemon juice. Veal stew is usually served with rice.
Lamb navarin
Another stew but this one is made of lamb meat. It is also called spring lamb as it comes with green vegetables available in spring. Navarin comes from navet which stands for turnips in French. Other ingredients are tomatoes, lamb stock and carrots. This stew takes less time to simmer than any other.
Cassoulet
A strange recipe that English people often confuse with their traditional breakfast! A traditional meal from south west of France. Each village has its own recipe but it always includes beans and meats. Cassoulet is a rich combination of white beans and depending on the village lamb, pork, mutton or sausage meat. Cassoulet is the cornerstone of the French paradox study describing why people from south west of France suffer less than others from infarcts.
Bouillabaisse
Bouillabaisse is closely linked with the city of Marseille on the Mediterranean coast. The recipe is a fish soup from local fish and seafood products including crabs, scorpion fish, monk fish and others. Provencal herbs and olive oil are essential. For a long time, the recipe was a secret jealously kept by the people from Marseille.
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Cooking Tips : How to Use a French Press Pot
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The Best Cooking Herb: Parsley
A cook's best friend, Petroselinum crispum, commonly known as curly parsley, is used in myriad ways in the kitchen. Often discarded by diners as 'just a garnish,' parsley has many valuable nutrients including bet-carotene, calcium, iron, and Vitamins A and C in easily assimilated form. Parsley has a pleasant flavour and is often used as a breath freshener particularly after eating raw garlic and onions.
Parsley is a hardy biennial or short-lived perennial and grows 10 -12 inches (24 - 30 cm) tall. Cultivation requirements: fairly rich, moist soil, full sun or partial shade, water well during dry periods. In the second year, yellowish-white flowers are produced. Parsley can be treated as an annual for cooking purposes, as the first year's leaves are superior to the later crops. Parsley will self-sow so you can leave it where it is. Curly parsley makes a gorgeous edging along garden beds and is attractive planted with flowers and in container gardens. You can start the plants in the house prior to planting in the garden or you can seed it straight into the location where you want it to grow.
Parsley can be grown indoors or out. Grow parsley from seed or you can purchase started plants at the garden centres. I have read numerous times that it is hard to germinate parsley from seed but I have not had any problems. If growing parsley in pots, plant in a deep pot to accommodate the long taproot. Parsley can be brought indoors at the end of the growing season the same as other herbs. When bringing indoors, pot up in fresh potting soil, and check for critters. If there is an infestation, spray with a soap and water spray.
Parsley requires at least 5 hours of sunlight if grown indoors. If you are growing it on a windowsill, parsley should be turned regularly to ensure that all sides receive sunlight. Parsley grows well under fluorescents lights during the winter. Hang lights 6 inches (15 cm) from the plants and leave on for 14 hours a day.
In the garden, parsley can be planted near asparagus, corn, and tomatoes. In the kitchen, parsley can be used fresh in salads, sauces, and soups. Add to stews, stuffing, vegetable dishes, eggs, tabbouleh, dips, biscuits, omelets, rice and pasta dishes, meat, fish, shellfish, poultry - the list is endless. Parsley can be mixed with soft cheeses such as ricotta or cottage cheese. Chop it finely, mash into butter and serve with bread, or melt it into casseroles, scrambled eggs, or pasta. Tie 3 sprigs of parsley, 1 sprig of thyme, and 1 bay leaf together with string to make a bouquet garni. Add the herbs to a soup pot and pull out just before serving.
Parsley can be dried or frozen. To store fresh parsley in the fridge, place the stems in a glass jar of cold water. It will stay fresh for several days.
About the Author
To read about growing bamboo indoors and golden goddess bamboo, visit the Bamboo Flower site.
Granny Nancy's Kitchen Cooking Show Fried Chicken American food network www.grannynancyskitchen.com
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